Get Your Vanilla-Making Supplies Before the Sale Ends Tonight!

If you follow me on Facebook then you know I went on a baking binge yesterday…otherwise known as a mental health day! I made yeast rolls, mostly for the freezer but we ate a few. I made cake to freeze and brownies to eat. I made muffins for post-run-club snacks. I started another batch of homemade ginger ale. And I bottled up my latest batch of vanilla extract!

I bottled vanilla extract yesterday! | A Chat Over Coffee

I bottled vanilla extract yesterday! | A Chat Over Coffee

I am glad to have the homemade vanilla extract ready for Mother’s Day. I’ll have plenty to give as gifts and enough left over to use in my cooking, baking, and coffee-making. Once the extract was bottled I put the vanilla beans in the dehydrator to dry out and then started a batch of vanilla sugar. As the weather warms up I’ll be ready to make Vanilla-Mocha Iced Coffee. Yum!

Homemade vanilla extract all bottled, labeled, and ready to go. | A Chat Over Coffee

Homemade vanilla extract all bottled, labeled, and ready to go. | A Chat Over Coffee

I’m telling you all of this to remind you that the Olive Nation 20% off sale ends today, April 20, 2016! Use coupon code “SAVE20” to save 20% on all products. With Olive Nation’s everyday free ground shipping (in the continental U.S.) on vanilla beans, this 20% off sale is a great opportunity to start making your own homemade vanilla. Update: You can still get great vanilla beans at Olive Nation even though this sale is over. I’ll keep you posted as I learn about other great deals on supplies for making homemade vanilla.

Stay tuned for the Healthy Living Link Party that opens at 8:00 Eastern time this evening!

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2 responses to “Get Your Vanilla-Making Supplies Before the Sale Ends Tonight!

  1. I had never heard of vanilla bean paste before until I baked a new to me recipe for a vanilla layer cake last month. I didn’t have, so just used the extract. I see they sell it on the Olive Nation site.

    Your vanilla should be a well appreciated treat for your recipients. Sometimes I just like to sniff the bottle of vanilla when I open my baking cupboard to retrieve something else. It’s a wonderful smell.

    Are your yeast rolls unbaked or baked before you put them in the freezer?

    Like

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